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Honduran coffee with rich and unique aroma

Honduran coffee with rich and unique aroma

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two

2016-07-02
The factors affecting steaming are the temperature of water, the amount of water, the length of steaming time, the storage of coffee beans.

The factors affecting steaming are the temperature of water, the amount of water, the length of steaming time, the storage of coffee beans.

The factors affecting steaming are the temperature of water, the amount of water, the length of steaming time, the storage time of coffee beans, the higher the height of the water column, the greater the impact of the water flow and the difficulty of stable circling, resulting in greater disturbance in the extraction process, unable to evenly extract coffee powder, resulting in increased astringent flavor; if the height of the water column is too low, the volume of the hand-flushing pot will be increased.

2016-04-18
Body mellowness, taste and concentration of color, aroma and flavor body

Body mellowness, taste and concentration of color, aroma and flavor body

The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.

2015-07-27
Thick texture, clean taste, Nicaragua Matagalpa specialty coffee

Thick texture, clean taste, Nicaragua Matagalpa specialty coffee

1. Fine coffee varieties. Arabica native varieties Tibica or Bourbon varieties are preferred. 2. Is the altitude, terrain, climate, soil, and refining method of the cultivation site or farm clear? Generally speaking, the coffee quality at high altitude is higher, and the soil is better with fertile volcanic soil. 3. The recovery method and refining method adopted. In general, manual recovery methods and water washing methods are used.

2016-06-30
Coffee mellow Tour (20) Honduran Coffee

Coffee mellow Tour (20) Honduran Coffee

Speaking of Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But, indeed, Honduras

2014-09-01
How to grind the coffee beans to the right thickness by the extraction method of various coffee? Is the degree of grinding suitable?

How to grind the coffee beans to the right thickness by the extraction method of various coffee? Is the degree of grinding suitable?

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

2016-04-12
Picture and text solution to the whole process of making Coffee Classics

Picture and text solution to the whole process of making Coffee Classics

Many friends are asking how to make coffee flowers, what are the practices of coffee flowers, and how to master the skills of coffee flowers. In fact, the practice of coffee flower pulling is very complicated, otherwise it would not be necessary to conduct special course training. The author can only give a brief introduction to this here. Generally speaking, the practice of coffee flower drawing can be divided into three categories: hand-drawn shape method and direct pouring into shape.

2015-04-10
Coffee brewing method: romantic flannel hand-made coffee to experience the charm of coffee

Coffee brewing method: romantic flannel hand-made coffee to experience the charm of coffee

[introduction] there is a saying that flannel can extract all the characteristics of coffee and show them in a perfect combination. Generally speaking, filter paper has so much in common with flannel that it is about the same in use. Compared with filter paper, flannel has a larger mesh and a soft texture. It is said that flannel can extract all the characteristics of coffee and perfect all kinds of excellent properties.

2015-12-21

"death" coffee leads the high-risk delicacy, do you dare to touch it?

Speaking of coffee, what do you think of? Is it fragrant and mellow, or is it refreshing? now coffee is also associated with the word death, which sounds a little scary for you to try. But have you ever thought that the delicacies that people are willing to taste despite the threat of death may be in the hearts of many people. The reason why death coffee is crazily sought after by netizens as coffee.

2015-08-04
The right way to taste coffee the body of color, aroma and taste

The right way to taste coffee the body of color, aroma and taste

The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.

2014-05-21
Introduction to the varieties and flavors of Tanzanian coffee with delicate fragrance

Introduction to the varieties and flavors of Tanzanian coffee with delicate fragrance

Generally speaking, Tanzanian coffee has crisp properties, exudes delicate aromas, and contains wine and fruit aromas, endless flavor. Locally, it is similar to Kenyan coffee, but overall, it is closer to Sumatra Lloyd's coffee. After drinking Tanzanian coffee, you will feel a soft and mellow smell of earth around your mouth. Coffee cuisine is often used in the wild or wild.

2016-06-28
The color in the body of coffee.

The color in the body of coffee.

The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.

2015-01-15
Fine Coffee knowledge Coffee and Americans

Fine Coffee knowledge Coffee and Americans

When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Simple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latinos prefer strong coffee to those from Britain, Germany and northern Europe. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Beauty

2015-03-12
A great way to lose weight, coffee and fruit.

A great way to lose weight, coffee and fruit.

Coffee not only has a refreshing effect, but also can lose weight. There are many ways to use coffee to lose weight. I'll introduce you one by one below. Caffeine in tea slimming coffee can promote fat decomposition and release fat in the blood, so drinking coffee can also lose weight. Generally speaking, four cups of coffee without sugar and milk a day can achieve the ideal weight loss.

2014-06-13
The Magic effect of American Coffee to lose weight

The Magic effect of American Coffee to lose weight

Coffee is very small, a cup of 100 grams of American coffee only 2.55 kilocalorie. Having a cup of American coffee after a meal can effectively break down fat. American caffeine in American coffee can promote fat decomposition and release fat in the blood, so drinking American coffee can also lose weight. Generally speaking, four cups of American coffee without sugar and milk a day can achieve the ideal weight loss.

2016-05-31
The right way to taste coffee the body of color, aroma and taste

The right way to taste coffee the body of color, aroma and taste

The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.

2015-06-12
The right way to taste coffee the body of color, aroma and taste

The right way to taste coffee the body of color, aroma and taste

The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.

2016-09-29
The right way to taste coffee the body of color, aroma and taste

The right way to taste coffee the body of color, aroma and taste

The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.

2016-10-09
Boutique coffee Honduran coffee with clean flavor, roasted nuts and milk chocolate

Boutique coffee Honduran coffee with clean flavor, roasted nuts and milk chocolate

Speaking of Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But, indeed, Hong

2016-05-19
The feeling of body mellowness, taste and concentration of color, aroma and flavor.

The feeling of body mellowness, taste and concentration of color, aroma and flavor.

The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.

2015-01-15
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